Cinnamon was listed as a useful herb in Chinese literature as early as 2700 BC. According to Chamberlain, writing in France in 1887, cinnamon “possesses the greatest powers.”
The compounds contained in cinnamon include eugenol, cinnamic aldehyde, methyl-eugenol, tannin and mannitol, which gives cinnamon its sweet flavor. It also contains cinnzelanin and cinnzelanol.
- Loaded with antioxidants;
- Has anti-inflammatory properties;
- May cut the risk of heart disease;
- Can improve sensitivity to the hormone insulin;
- Lowers blood sugar levels;
- Helps fight bacterial and fungal infections.
How to Use
As a dietary supplement take 1/2-1 mL (14-28 drops) 3 times a day in a small amount of water. Shake well before using it.
Keep out of reach of children.
Do not use if pregnant or nursing.
Do not use if safety seal is damaged or missing.
Ingredients: Cinnamon Bark (Cinnamomum verum) Extract 1000 mg, vegetable glycerin, purified water, 12-15% certified organic alcohol.